Posts Tagged ‘wellness’

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Chow Time at Work

June 13, 2018

Health & Obesity, Scientific Meetings & Publications

It turns out that advertising for Philadelphia Cream Cheese captures a slice of reality – chow time at work. In a new study presented at Nutrition 2018, CDC researchers found that many workers routinely get a big chunk of empty calories from office food. In fact, 22% of workers get nearly 1,300 calories from workplace […]

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Eat Healthy Michigan

Like Magic: Eat Healthy, Save Billions

June 12, 2018

Health & Obesity, Health Policy, Scientific Meetings & Publications

Do we all have permission to deploy truthful hyperbole now? Judging from nutrition headlines today, the answer is unmistakable. Who needs healthcare? A small shift in eating patterns could save billions said Carolyn Scrafford of Exponent in a press release from Nutrition 2018: We found that increasing adherence to healthy dietary patterns by even 20 percent […]

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Can Weight Management and Body Positivity Peacefully Coexist?

May 31, 2018

Consumer Trends, Health & Obesity, Health Policy

Kelly deVos is having a crisis of confidence in her beliefs about body positivity. Writing the in the New York Times, she says: The problem with today’s version of body positivity is that it refuses to acknowledge that no one approach is right for every person. One teenager might grow up to be healthy at […]

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Joe Nadglowski at ECO2018

Obesity: Information or Stigmatization from the Media?

May 25, 2018

Health & Obesity, Health Policy, Scientific Meetings & Publications

Public understanding of obesity is fraught by misinformation and stigma. But the subject of weight and health captures public attention like nothing else. So the media faces an ethical choice when reporting on obesity.  Yesterday, CEO Joe Nadglowski of the Obesity Action Coalition put his finger on it. Will journalists promote information or stigmatization? This […]

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Broccoli

Fruits and Vegetables: Fresh, Frozen, and Chipped

May 20, 2018

Consumer Trends, Food Industry, Health & Obesity, Scientific Meetings & Publications

Ellie Krieger tells us that fruits and vegetables are becoming snack-ified. The food industry is turning just about every fruit and every vegetable you can imagine into chips in a bag. Krieger’s a big fan of a DIY approach: I learned how tossing kale leaves with a little oil, sprinkling them with salt and baking […]

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St George's Chapel

Taking Celebrity Nutrition Advice to a New Level

May 19, 2018

Consumer Trends, Health & Obesity

Great Britain is getting a new princess today when Meghan Markle weds Prince Harry and becomes Her Royal Highness the Duchess of Sussex. On top of that, it seems like we might be taking her celebrity nutrition advice to a new, royal level. A Vegan-ish Duchess Until she became destined for royal status, Markle was […]

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Battle

Ready Already to Fight About 2020 Dietary Guidelines

April 2, 2018

Health & Obesity, Health Policy

Ready to rumble? Well, like it or not, the cycle is starting for USDA and HHS to develop the 2020 edition of Dietary Guidelines for Americans. And so, people are already ready to go for a win on their hot button issues. This time around USDA and HHS asked for public input on the scope […]

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Truth

When One Size Fits All, Truth Suffers

March 5, 2018

Consumer Trends, Health & Obesity

“You should be ashamed.” That message flies in every direction when the subject is weight and health and obesity. Shame is a potent tool, but it’s a sloppy one. And for health, it’s never helpful. Truth suffers when people start thinking they have an exclusive claim on the truth. And on weight, health, and obesity, one […]

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Angry Bear

Does a Healthier Diet Mean a Hangry President?

March 3, 2018

Consumer Trends, Health & Obesity

Boredom comes easily to Twitter, so now it’s keeping tabs on what our president is eating. And the tweet on the street says that he must be hangry. Bloomberg reports that he’s trading a diet of Big Macs and chocolate shakes for salads and fish. For that matter, they report, the entire west wing is […]

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Light People

Time to Redesign the Process for Dietary Guidelines?

February 26, 2018

Health & Obesity, Health Policy, Scientific Meetings & Publications

Nutrition science is hitting some hard limits. Diverse scholars say those limits are hurting its credibility and relevance. On top of that, the National Academies says the process for updating dietary guidelines needs a makeover. But at the same time, USDA is drawing fire for a former food industry lobbyist who may guide that process. So […]

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