Posts Tagged ‘sugar’

“I might be on on a sugar high, but I’m not a diab*tic. Don’t pathologize my pancreas.” With these words from Lexi Cherinson, a new movement was born last week to challenge a dominant narrative around health, wellbeing, and diverse bodies. Specifically, Cherinson is challenging the fearmongering about a global epidemic of diab*tes. She prefers […]

This week’s unexpected result in diet and health comes from PLOS One. In a study of mortality and diabetes risk from added sugar in coffee or tea researchers found nothing. No incremental risk attributable to sugar in coffee or tea. But if you check with CDC, there’s no distinction for those packets of sugar people […]

Clickbait journalists are taking aim at clickbait nutrition influencers and we wonder: Who benefits from this fracas? Late last week, the Washington Post ran a story exploring the phenomenon of dietitians who are active in social media. Their thesis: “Registered dietitians are being paid to post videos that promote diet soda, sugar and supplements on […]

The subject of sweeteners stirs emotions almost constantly. The World Health organization has been on a tear lately, suggesting the the sweetener aspartame might be carcinogenic and that non-sugar sweeteners have “deadly long-term consequences.” Some experts will even suggest non-nutritive sweeteners can cause weight gain. So we welcome the appearance of a more balanced view, […]

Let’s get right to the point. This point is that it’s always best to stick with the truth. Sometimes it is inconvenient, but it is definitely the best choice. So we’re disappointed in you, WHO. We love you and hated to see you telling a fib this week when you issued a news bulletin, saying […]

Quietly and systematically, Tera Fazzino has been working with colleagues to define a concept of hyperpalatable foods that might explain the apparent effect of ultra-processed foods on body composition and thus, obesity. The latest chapter in this quest appeared recently in Nature Food. In short, a narrative is taking shape that we may have a […]

We are in the midst of a great reformulation of food products. A little more than a decade ago, Robert Lustig stirred everyone up with his bold claim that sugar is toxic. So added sugar took over the role of dietary bad boy in place of fat. In 2015, U.S. dietary guidelines started recommending a […]

Alcohol can have some seriously bad effects on health and life. So a century ago, zealous advocates worked to ban alcoholic beverages altogether and they briefly succeeded in a number of countries, including the U.S. But the impulses for prohibition faded away because of popular resistance and unintended consequences. Today, the harm that stems from […]

Many fears are plaguing us right now. A virus is still killing more than five thousand people every day around the world – more than a thousand daily in the U.S. Some people are fearful of spending time indoors with others who are unmasked or unvaccinated. Others are fearful of the masks and the vaccines. […]

The global food industry is huge – so big that people have a hard time putting firm numbers on it. But roughly, it’s worth about ten trillion dollars. It’s also very diverse. The top ten multinational food and beverage companies add up to only half a trillion dollars of those sales. Nonetheless in public health […]