Posts Tagged ‘scientific rigor’

“Swift and decisive” was the decision by the Editor-in-Chief of Nutrition and Health. This is how Luis-Enrique Becerra-Garcia described the response to errors in a publication on educating women with obesity about ultra-processed foods. The authors had claimed to find significant effects on weight, quality of life, pain, and metabolic syndrome. Becerra-Garcia and colleagues found […]

“The findings have important implications for future intervention research in terms of the effectiveness of intervention components and characteristics … It is important that policy makers continue to recognise the school setting as a vehicle for tackling childhood obesity.” These conclusions from a systematic review and meta-analysis of effectiveness for school-based interventions  in child obesity […]

“Morning workouts turbocharge the benefits of exercise,” says Psychology Today. A litany of headlines like this have been crossing our screen for weeks now. They are insistent. “The early bird gets the worm – and sees better workout results,” said People magazine. “This is the best time of day to work out if you want […]

By nature, cats are killers, not vegans. Veterinarians will tell you that they are obligate carnivores. Biologically, they require nutrients that come only from the flesh of other animals. But about 12% of pet owners are vegans or vegetarians. So some vegans in particular may find a dilemma in feeding cats meat-based products while they […]

With the onset of fall, we are staring at the prospect of a good bit of travel. So this story indeed grabbed our attention. “A hearty breakfast could reduce jet lag in older adults, study finds” was the headline in the Washington Post. We like breakfast, so this seems like a win-win proposition. There’s just […]

A sure way to make a good program look bad is to offer up flawed evidence for its benefits. Then call it the biggest and best evaluation ever. So it is with a study of Food Is Medicine, impaired by a problem with regression to the mean. That little problem does not stop some pretty […]

When an idea captures the imagination, it can become something like an ink stain. Tough to alter. One such idea that captured our imagination is the idea that gut microbiota might be a causal factor in obesity. But a new review in Philosophical Transactions of the Royal Society B suggests rethinking this idea. Matthew Dalby […]

Ask any parent. They can tell you that “Why?” can be the most wonderful question a child can bring them. It can also be the most annoying. And so it is with the question of why the population has so much obesity. But it just won’t go away, and in fact the question seems to […]

Five years ago, Faith Ann Heeren brought her life experiences to YWM2018 in Denver. Now, as a PhD candidate at the University of Florida College of Medicine, she is the lead author on one in a collection of papers from last summer’s outstanding program on causes of obesity at the Royal Society in London. Life […]

We’re hearing quite a buzz at Nutrition 2023 about ultra-processed foods. Presenting in a session on scientific questions regarding ultra-processed foods, Distinguished Professor Rick Mattes offered one statement that perhaps everyone concerned with this subject can agree upon: “An abundance of epidemiologic evidence shows, very convincingly, that there is an association between consumption of ultra-processed […]