Posts Tagged ‘research’

Ultra-processed food is such an ugly phrase. Could this friendly little goldfish cracker really be such a threat to health? Defining that threat was the subject of a very collegial, but intense discussion on the closing day of Nutrition 2019 between Kevin Hall and Mike Gibney. But it was hardly confined to that one session. […]

It was quite a splash. Near simultaneous presentations in Baltimore and San Francisco. For the last two days, Tim Spector and colleagues have been busy presenting data from an ambitious study of personalized nutrition. They had a late breaking poster at the American Diabetes Association meeting. Also, they made two presentations at American Society of […]

Objectivity is tough. For a case in point, let’s look at how people are processing new data from Kevin Hall and colleagues on ultra-processed foods. It’s important. For the first time, we have good data to say that these foods can cause weight gain. Before we had speculation. Now we have good, experimental evidence. Some […]

Facts are stubborn because they’re real. Two new studies in Cell today shine a light on a basic fact about obesity that we’ve known for decades. Obesity is a highly heritable condition. Roughly 70 percent of a person’s risk of obesity is driven by the genes they inherit. But some people work awfully hard to […]

It’s been a long road for Intercept Pharmaceuticals to develop an important advance for treating NASH (non-alcoholic steatohepatitis). Five years ago this little startup company shocked the world when a monitoring board stopped a placebo-controlled study because their drug (obeticholic acid or OCA) had worked so well. A final round of 64 liver biopsies were […]

The logic is inescapable. Type 2 diabetes is a cruel, progressive disease that slowly, but surely destroys a body from the inside out.Strokes, heart disease, amputations, organ failure – they’re all part of a bleak picture. Intensive medical care can slow it down. But metabolic surgery can put it into remission. Three years ago, a […]

It’s a impressive factoid. According to a new study in Lancet, poor diets are a factor in one fifth of the world’s deaths every year. The biggest culprits are too much salt, along with too little fruit and whole grains. All of this comes from the Global Burden of Disease project at the University of […]

If you talk to researchers and clinicians deeply involved in the future of obesity treatment, you will find quite a buzz about a type 2 diabetes drug called semaglutide. It’s a cousin of the most successful new drug for treating obesity – liraglutide. Right now, both of these drugs are sold only as an injection. […]

Precision nutrition is a concept with an almost irresistible allure. It borrows on the cachet of precision medicine. On top of that, frustration with the presently imprecise nature of nutrition science makes the promise of precision personalized diets especially appealing. So in pursuit of this idea, a new study in Nutrients offers some tantalizing clues. […]

Crisis. It’s a time of intense difficulty. Or it’s a time when a difficult, important decision must be made. And finally, it can be a turning point toward either failure or recovery. For decades now, all the talk about childhood obesity has been about crisis. That crisis talk is spreading around the world as childhood […]