Posts Tagged ‘nutrition’

Two researchers from the Harvard Medical School tell us we cannot have confidence in findings the World Health Organization gleaned from nutrition science related to sweeteners. But the problem is not limited to sweeteners. Writing in the New York Times, Anupam Jena and Christopher Worsham say the problem afflicts much of nutrition research: “This is […]

We are in the midst of a great deal of cognitive dissonance about obesity. Part of the boilerplate description is that it is simply a dietary disease. But recent scientific and therapeutic advances tell a different story – that obesity is just as much a disease of altered brain function as it is a dietary […]

Overheated rhetoric in nutrition is nothing new. But the Center for Science in the Public Interest (CSPI) set a high bar yesterday. In a press release, the organization rang alarm bells, saying that “big dairy” is on its way to “making school meals less healthy by allowing whole milk.” Oh my. Is the persistent fear of […]

The logic of trying to turn food into medicine simply escapes us. The week, the Washington Post has a new twist on food as medicine – telling us to eat our greens if we want better mental health. It leaves us with mixed feelings. On one hand, we’re all in on the concept of finding […]

Let’s get right to the point. This point is that it’s always best to stick with the truth. Sometimes it is inconvenient, but it is definitely the best choice. So we’re disappointed in you, WHO. We love you and hated to see you telling a fib this week when you issued a news bulletin, saying […]

“Fix the food first. Let’s see if these drugs are actually better than real food.” Those words from Robert Lustig (the sugar is poison guy) capture the dissonance obesity medicines are causing for people who believe that obesity is simply the result of bad food. They’re framing care for people with obesity as an obstacle […]

Nope. We are not done with fighting obesity by selling water, fruits, and veggies. Former First Lady Michelle Obama is starting a healthy food and beverage company with the help of private equity. Ordinarily, we’re supposed to think of private equity as the bad guys – helping the rich get richer and driving wider disparities. […]

“Especially for children, diet and lifestyle must remain at the forefront of obesity prevention and treatment.” This conviction, summing up a new editorial in JAMA, beautifully captures the discomfort that the availability of more effective treatments for obesity causes. The belief persists that diets and exercise are the right way to reverse obesity. So the […]

An “impassioned polemic” is headed our way from British media doctor Chris van Tulleken and it aims to have us excise ultra-processed from our dietary habits. No doubt about it, ultra-processed food wins the prize for today’s best food boogeyman, but how wise is this bit of food fear based on correlation without a cause. […]

Consider these two competing headlines. In the Washington Post, Kate Cohen tells us “It’s time to cancel diet culture.” Then with a press release about new papers in Nature Medicine, researchers tell us “Most new Type 2 diabetes cases attributable to suboptimal diet.” It’s a fascinating mashup of causality, attribution, and diet culture. On one […]