Posts Tagged ‘nutrition’

When public figures talk about science, the stakes are high. So when Robert F. Kennedy Jr. recently asserted that research shows a ketogenic diet can “cure” schizophrenia, it was more than a casual misstatement. It was a distortion that risks misleading patients, families, and clinicians confronting one of the most serious mental illnesses in medicine. […]

The new year has brought a new natural experiment on the effects of restricting availability of “non-nutritious” foods. That’s a euphemism for junk foods. Policymakers who are opposed to regulating the availability of junk food – “a threat to freedom” – have no reluctance about regulating the freedom of people who need food assistance. Thus, […]

This has been quite a year that we are closing out on this New Year’s Eve. As we start another new year, we will be leaving behind an ample collection of curses we suffered and blessings we enjoyed in 2025. No doubt, you have your list. So here is our own brief list of the […]

This was a year of great change in nutrition, physical activity, and wellness. RFK Jr. and his MAHA agenda came in with the new administration, “guns-a-blazing,” as our president might say. The result has been some very interesting cross-currents and attention-grabbing headlines. Here are five of the biggest stories we’ve been watching this year. 1. […]

In 2016, the use of the word “numbskull” in English literature soared to a new high. It has remained high ever since. Though we cannot be sure why, we are confident that members of Congress are earning that label as they crash toward creating an utterly unnecessary American hunger crisis by cutting off SNAP food […]

We spend a lot of time these days talking about the risks of ultra­-processed foods. Sugar. Additives. Marketing. Long‐term metabolic effects. These are very real concerns. But recent events in Indonesia offer a sobering reminder that more basic failures – poor oversight, bad food handling, spoiled ingredients – can cause acute harm. This has happened […]

Toxic is one of those clickbait words that ironically fuels poisonous rhetoric on the very nuanced subject of food and health. Insert “toxic” into a conversation and nuance will disappear. Robert Lustig famously used the word “toxic” to inject hyperbole into food policy when he proclaimed that sugar is toxic. Now we have a demagogue […]

Who needs 164 pages of nutrition mumbo jumbo? The U.S. Secretary of Health and Human Services, Robert F. Kennedy Jr, yesterday told the House Appropriations Committee he will be releasing a four-page document that sounds a lot like U.S. Dietary Guidelines for Dummies. He says it will be done by August: “We have until January, […]

Microgreens, those tiny, tender plants harvested just days after germination, are making a big splash in both the culinary and health worlds. Beyond their vibrant flavors and colors, these miniature greens score quite well in terms of nutrition and benefits to the environment. A new study in Scientific Reports tells us the the trend toward […]

The 2025 Dietary Guidelines Committee released its report yesterday and the reaction to this seems to be a bit of a yawn. “More beans and less red meat” was the headline from the Associated Press. “Highly conservative (not in a good sense)” is the bottom line from Marion Nestle, Emerita Professor of Nutrition, Food Studies, […]