Posts Tagged ‘innovation’

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Atlas and the Hesperides

Tantalizing: Bimagrumab, Obesity, and Body Composition

January 6, 2020

Health & Obesity, Scientific Meetings & Publications

It was a stunning and unique result that seemed to come out of nowhere at ObesityWeek late last year. A new drug, bimagrumab, yielded a 21 percent reduction in fat mass after 48 weeks. But lean body mass went up by 3.6 percent. This result is distinctly different from what usually happens in obesity treatment. […]

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Personal Space

The Story of the Year for 2019: Seeking Personalization

December 27, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

One size fits all is dead. Everyone is on the hunt for precision, personalized nutrition. Any number of companies will tell you how your unique DNA profile affects your dietary needs. People are finding an identity in their diets. Vegan, keto, low-carb, or whatever fits – increasingly people will fiercely defend the diets that they’ve […]

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Smiling Toilet Flush

Innovative Health Tech in the Toilet

December 21, 2019

Consumer Trends, Health & Obesity, Scientific Meetings & Publications

The future is in the toilet. Fitbits are passé. Smart watches have hit their peak. But real health tech innovation is coming to your toilet. Are you ready? Toilet Bowl Metabolomics This is no joke. In NPJ Digital Medicine, Ian Miller and colleagues describe the technology to bring metabolomics to your toilet. They propose a […]

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Fitbit Charge 3

Fitbit to Google: Demise or Resurrection?

November 2, 2019

Consumer Trends, Health & Obesity

After 12 remarkable years, it looks like the wild ride for Fitbit may be coming to an end. Maybe. Or maybe it’s on the verge of becoming a rising star in the Google universe. On Friday, the sale of Fitbit to Google for $2.1 billion emerged as a real story. Speculation about such a deal […]

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1972 Velveeta Ad

Velveeta etc. Isn’t Worth What It Used to Be

August 10, 2019

Consumer Trends, Food & Nutrition, Health & Obesity

Velveeta ain’t what it used to be. That’s because consumers now don’t want ultra-processed food. Thus, 474 million dollars just disappeared from the balance sheet of Kraft Heinz. It’s all about the fading, intangible goodwill value of processed food brands. Serious Financial Pressure for “Big Food” Food marketing is all about building goodwill for brands […]

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Beyond Sausage™ product photo

Seriously? Fake Meat Will Save Us?

July 4, 2019

Consumer Trends, Food & Nutrition, Health & Obesity

What will you be grilling for your summer holiday feasts? Hot dogs are a traditional favorite. Why not substitute some fake meat made of pea protein? Hot dogs – despite a beloved cultural image – have never been an especially wholesome food. For more on this, we refer you to Upton Sinclair’s expose on the […]

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Duality

Lilly Decides to Advance Tirzepatide for Obesity

June 14, 2019

It was odd. Lilly had a promising new drug for diabetes that delivered unusually good weight outcomes. But they weren’t sure about developing it for obesity. That was last October. Now, though, they seem to have decided to move ahead with their dual GIP/GLP-1 agonist, tirzepatide, for obesity. Pivotal phase 3 trials will begin this […]

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Buzz

Tantalizing Data and Ample Buzz for Personalized Nutrition

June 11, 2019

It was quite a splash. Near simultaneous presentations in Baltimore and San Francisco. For the last two days, Tim Spector and colleagues have been busy presenting data from an ambitious study of personalized nutrition. They had a late breaking poster at the American Diabetes Association meeting. Also, they made two presentations at American Society of […]

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Pioneers in Karelia

PIONEER Studies Converge at the ADA Meeting

June 9, 2019

Some of the most discussed news coming from the American Diabetes Association Scientific Sessions in San Francisco is all about the PIONEER studies of oral semaglutide. This drug is presently under review at FDA for type 2 diabetes. Interest is keen because it will be the first of its class that doesn’t require an injection. […]

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Accordion on the Street

Longer Term Outcomes for the “Accordion” Sleeve

May 13, 2019

Health & Obesity, Scientific Meetings & Publications

While gastric sleeve procedures became the most common form of bariatric surgery in the U.S., a new and less invasive approach has been coming along. An “Accordion” sleeve procedure shrinks a person’s stomach through an advanced suturing process – no surgical incision required. Later this week, researchers will present the first data on longer term […]

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