Posts Tagged ‘food policy’

Get ready. A few months have passed since the Scientific Report of the 2025 Dietary Guidelines Committee became final. But honestly, it seems like another lifetime when that was published. That was before the installation of the MAHA regime at HHS that is de-emphasizing vaccines, firing scientists, and promoting cod liver oil and “healthy” fries. […]

The sincerity and passion of Dariush Mozaffarian is easy to recognize and admire. His deep belief in the opportunity for good food to make us healthier is familiar. It echoes the impassioned pitch of a politician before Senate hearings this week. Too many Americans have too many “diet-related” diseases. Time’s a wastin’! Let them all […]

The most pervasive way of thinking about obesity is to simply regard it as “a diet-related disease.” But a new paper in Nature Food suggests we may be misleading ourselves. That’s because of a fundamental problem in the data that links patterns of diet to obesity and health. An impressive collection of scientists examined the […]

In the midst of lot of news about obesity this week came a pretty big announcement from FDA. The agency is proposing to require front-of-pack nutrition labels for most packaged foods in the U.S. FDA is optimistic. Food policy advocates are cheering. This will be a big opportunity to reduce obesity says FDA: The U.S. […]

“Industrial farming is destroying the earth” and “ultra-processed food is poisoning us.” These narratives are hard to miss in popular culture. Their presence in scientific literature is more subtle, but equally pervasive. So the public is taking note. Ultra-processed foods have become the top food concern of U.S. consumers at the same time the public […]

The drumbeat is growing louder. “Public health policies to reduce ultra-processed food intake cannot wait.” These words from Mathilde Touvier summed up her presentation of evidence on these foods from epidemiologic and public health studies at Imperial College London last week. She opened six hours of scholars, politicians, and advocates presenting a compelling case. Clearly, […]

One of the more colorful nominations the U.S. president-elect has made is certainly, from our perspective, Robert F. Kennedy Jr for Secretary of Health and Human Services. Described by Donald Trump as a “radical left lunatic” earlier this year, Kennedy is now getting the nod from Trump to “go wild on health and dramatically shake […]

Bálint Magyar tells us in his recent Anatomy of Post-Communist Regimes that “populism offers problem-solving without moral constraints.” As we witness unconstrained egos with pseudo-populist views about obesity, diet, and health spout their dogma, the words of Magyar ring true. Robert F. Kennedy Jr. has a simple answer for obesity: “Giving good food, three meals […]

Why? This is the question that children learn to ask and repeat – sometimes maddeningly. But it is a key question for scientists who earnestly want to explain the oft-cited link between ultra-processed foods and poor health. Is it a futile quest? Or a noble scientific endeavor? News reports offer starkly contrasting views this week. […]

The soft drinks industry levy came into effect in the UK in early 2018. The first study to investigate the effect of this “sugar tax” on individual-level consumption has just been published in the Journal of Epidemiology and Community Health. The headline finding is that adults reduced their daily added sugar intake by about two […]