Posts Tagged ‘diet’

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Left Hand with Index Finger

Guidelines: Sugar, Alcohol, and Red Meat – Oh My!

August 13, 2020

Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

Do you want to take a whack at expert opinions on the 2020 Dietary Guidelines? Then today is your last chance. USDA is accepting comments until midnight tonight. So far, it has a mere received 22,434 comments. Believe it or not, this reflects relatively little controversy. The main headlines from this round are all about […]

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Haircut

Hair Clippings to Measure Dietary Health

August 12, 2020

Food & Nutrition, Scientific Meetings & Publications

Remember when haircuts were routine? Today, it seems, they’re a bit more special. The close contact they require makes it so. But new research also tells us that hair clippings from these close encounters can be valuable for dietary research. A team of researchers gathered up hair from barbershops and salons in diverse U.S. locations […]

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No Sugar

Sugar in Your Food, Your Blood, and Your Exercise

July 31, 2020

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Nature Metabolism scored big this week with PR for a study on blood sugar and exercise. The study looked at hyperglycemia and exercise training. With lots of attention on Twitter and in the news media, it scored in the 98th percentile for commanding public attention. But the attention it got didn’t line up very well […]

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Lunchtime

Dietary Dark Matter: What Are We Eating?

July 23, 2020

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Do you know what you’re having for lunch? You might think so. But in fact, the food that we are consuming is so complex, that we only have a vague idea of what’s in it. Through a project called FooDB, scientists have cataloged more than 70,000 biologically active chemicals that may be present in our […]

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Bröd

Calories, Carbs, Quality, and Obesity

July 6, 2020

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

For decades now, we’ve been debating the role of macronutrients in weight gain. But that fierce debate has yielded precious little consensus. Low-fat dietary guidance ruled the land for decades. Right now, low-carb diets seem to have the upper hand. However, in a new webinar, Kevin Hall suggests that neither calories, carbs, nor fat tell […]

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Early Morning Sun

What’s Up with Vitamin D and the Coronavirus?

June 28, 2020

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

The pandemic has been tough on many businesses, but it’s been a boon to others. Dietary supplement sales, for example, are feeding quite nicely on our fears. At the top of the list is vitamin D, getting a boost from speculation that deficiencies could make a person more vulnerable to the coronavirus. However, the bottom […]

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Fast Food at the Munich Hauptbahnhof

Food Cues After the COVID Pandemic

June 23, 2020

Food & Nutrition, Food Industry, Health & Obesity, Scientific Meetings & Publications

Tamar Haspel tells a positively appealing story in the Washington Post this week. We don’t have a problem with obesity because of carbs, she writes. Nor fats, nor processed foods. The problem is the food environment. Cheap, convenient food surrounds us, with endless prompts to eat it. All these food cues, coaxing us to eat […]

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The Four Elements – Air

Dietary Guidelines 2020: Plenty of Heat, Less Light

June 18, 2020

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

In ordinary times, yesterday’s meeting of the 2020 Dietary Guidelines Advisory Committee would have been big news. They were supposed to unveil their draft report. But instead, the meeting came and went with a small thud. That’s because everyone has already staked out a position and they’re digging in. Also, it’s fair to say that […]

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COVID Side Effect: No More DIY Waffles

June 15, 2020

Consumer Trends, Food & Nutrition, Food Industry, Health & Obesity

Now, there can be no doubt. This new coronavirus is indeed a cruel one. It is radically reshaping our dietary habits. Many of us are having to cook at home. But it’s worse than that. As a few of us start venturing out and staying at newly sanitized hotels, something is missing. No more DIY […]

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DGA Commenter Number 64

Stumbling Toward a Rumble on Dietary Guidelines

June 9, 2020

Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

The expectations are low, so it’s not getting much attention. The 2020 Dietary Guidelines Advisory Committee is trying to wrap up its work on a report. That report goes into a black box at FDA and USDA. Then sometime around the end of the year, the 2020 Dietary Guidelines for Americans will pop out from […]

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