Posts Tagged ‘diet’

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Verdant Bounty

Obesity and the Food Supply: Assumptions vs Facts

February 11, 2019

Food & Nutrition, Health & Obesity, Health Policy, Scientific Meetings & Publications

If there’s one assumption about what’s causing the global pandemic of obesity that is nearly universal, it’s the food supply. Some people describe it cautiously. Others not so much. For instance, the recent Lancet Commission report was pretty blunt. “Ultra-processed foods are a key driving force in the global obesity pandemic,” says the Commission. A Simple […]

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The Breakfast

Feasting on the Mythical Magic of Breakfast

February 8, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Give us our porridge bowl of steel cut oats. It may be “key to living longer,” the BBC tells us. WebMD reports “an abundance of data” to show a link between skipping breakfast and excess weight. But there’s one teensie problem with that assertion – it simply doesn’t hold up to scrutiny. Better Weight Outcomes from […]

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Sugar Bowl and Lemon

Sugar in Canada: Drinking Less and Eating More?

January 30, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

We have some surprising days ahead in the war on sugar. We now have a decade of it behind us. So people all over the world are responding. Canada offers us a new snapshot that tells us how it’s going there. If you believe the self reports, sugar in Canada is down. But the picture is […]

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Fairest City – The Anger for Enemies

A Huge, Impossible Problem with Enemies All Around

January 28, 2019

Health & Obesity, Health Policy, Scientific Meetings & Publications

Bummer. The Lancet Obesity Commission report is out today and if you thought that obesity might be a tough problem to solve, you really have no clue. It’s bigger than you ever thought. It’s not just an epidemic. Not even calling it a pandemic is big enough. It’s a syndemic. A huge, impossible problem. It’s […]

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Liver Tissue

Cutting Sugar Clears Up Liver Disease in Children?

January 25, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

JAMA grabbed some headlines this week on a popular subject – cutting sugar consumption for kids. Fatty liver disease is a serious problem and the headlines point to a simple solution. “To fight fatty liver, avoid sugary foods and drinks,” said the New York Times. How did researchers prove that? All it took was a randomized […]

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Harmony Tea Hut

Dietary Harmony in Canada – Naturally

January 24, 2019

Food & Nutrition, Food Industry, Health & Obesity, Health Policy

In the U.S., we’re gearing up for a big political fight over dietary guidelines. But in Canada, they’ve got new guidelines and the story is very different. Dietary harmony best describes the reaction to Canada’s new Food Guide. Canada has an enduring reputation for extreme politeness, so we’re not surprised. An Alternative to Food Fights […]

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Earthbound

Putting the Planet on a Better Diet

January 20, 2019

Food & Nutrition, Food Industry, Health Policy, Scientific Meetings & Publications

Civilization is in crisis, the Earth is at risk, and it’s time to put the planet on a better diet. So say Lancet editors Tamara Lucas and Richard Horton as they sum up findings of the EAT-Lancet Commission healthy and sustainable diets. They write: The dominant diets that the world has been producing and eating for the […]

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Sawyer

New Data: Obesity Takes Years of Life from Our Dogs

January 19, 2019

Food & Nutrition, Health & Obesity, Scientific Meetings & Publications

Many dog owners regard obesity in their best friends with indifference or perhaps mild amusement. But new research tells us that this health condition is taking years from the lives of our dogs. It varies by breed. For German Shepherds, the difference was half a year. For Yorkies, it was two and a half years. […]

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Food Packaging

Can Food Formulation and Labeling Affect Health?

January 17, 2019

Food & Nutrition, Food Industry, Health & Obesity, Health Policy, Scientific Meetings & Publications

Regulations are all around when it comes to food formulation and labeling. Some of the regulations are a simple matter of science and safety. Ingredients must be safe for human consumption. But some of it is a matter of principle. People have a right to know what’s in the food they’re buying. Even with all […]

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Pear

An Angry Chef and a Vocal Neuroscientist

January 16, 2019

Consumer Trends, Food & Nutrition, Health & Obesity

Diets are out and healthy eating is in. Maybe we’re imagining it, but the deluge of miracle diets typical of January is a little subdued this year. Yes, there’s some buzz about keto diets and intermittent fasting. However, we are also seeing more interest in resisting all the diet hype. Giving voice to the resistance, […]

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